Cheonggukjang Jjigae (bean paste soup with ground fermented soybeans) Cheonggukjang is dissolved in water and chopped baechu kimchi, beef, and tofu are added to boil. It has unique fermentation odor that some people dislike, but is very nutritious specialty in the winter. * Cheonggukjang is rich in vitamin B2. Bacillus Read More ...
Olgaengiguk (spiral shellfish soup) Spirals are put in water so that they let out the silts, then they are washed thoroughly. They are boiled with soybean paste and red pepper soybean paste.
Jeyuk Gochujanggui (grilled pork with rep pepper paste) Pork loin or belly meat is marinated in the mixture of red pepper soybean paste, sesame oil, sugar, black pepper, chopped green onions, garlic, and sesame powder, and then grilled on a pan or grid iron.
Dak Gochujanggui (grilled chicken with red pepper paste) Dak Gochujanggui : Chicken is boned, spread flat, seasoned with red pepper soybean paste, sesame oil, sugar, chopped green onions, and garlic, and then grilled (or seasonings are applied several times while grilling).
Dak Ggangjeong (fried chicken with sweet and spicy sauce) Dak Gangjeong : Chicken is chopped to a bite size, seasoned with seasonings, coated with starch and fried. Then, it is coated with sauce and sprinkled with finely minced pine nuts.
Jeyuk Gangjeong (fried pork with sweet and spicy sauce) Jeyuk Gangjeong : Pork is chopped to a bite size, seasoned with seasonings, coated with starch and fried. Then, it is coated with sauce and sprinkled with finely minced pine nuts. It is good for a side dish or appetizer for Read More ...
Gaeseong Muchim (steamed radish with meats in Gaeseong style) Thick slices of radish are mixed with seasoned pork, beef, chicken, chestnuts, dried jujube, and gingko nuts. Then, it is steamed until it becomes very tender. This food shows excellent nutritional combination of meats and vegetables.
Soigalbi Gui (grilled beef ribs) This is a traditional meat dish in which beef ribs are seasoned in the meat marinade with pear juice, and grilled on a charcoal fire. Grated kiwi fruits can be used instead of pear juice to tenderize meats. * Soy sauce is a seasoning that Read More ...
Dwaejigalbi Gui (grilled pork ribs) and Daknalgae Gui (grilled chicken wings) Dwaejigalbi Gui : Pork ribs, instead of beef ribs, are marinated in hot pepper soybean paste and grilled. Daknalgae Gui : Chicken wings are marinated and grilled.
Jjukumi Jorim (braised small octopus) Internal organs of jjukumi are removed. Finely chopped and seasoned beef is stuffed into the head. Then it is braised with seasonings made of grain syrup, hot pepper soybean paste, soy sauce, and water until shiny and no more juice is seen. It is good Read More ...
